Pesto di basilico
(Basil Pesto)
makes 1 ½ cups
(America)
If you love garlic and basil you're gonna' love this spicy Italian sauce/dip!
Ingredients
2 cups loosely packed basil leaves, washed and dried thoroughly
2 tablespoons pine nuts
2 tablespoons freshly grated Parmesan
3 or 4 large cloves of garlic
1/4 cup extra-virgin olive oil
Salt and freshly ground black pepper to taste
Preparation
In the bowl of a food processor, combine the basil, pine nuts, Parmesan cheese, garlic, and puree. While the motor is running, drizzle in the oil until incorporated. Season with salt and ground black pepper to taste.
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