Friday, April 24, 2015

Ham and Roasted Red Pepper Sandwich

Ham and Roasted Red Pepper Sandwich
serves 2
                                                       total time: 10 minutes


1 ciabatta or rustic bread
3 tablespoons Basil Pesto, or to taste
6 slices ham
4 round slice provolone
3 large pieces roasted red peppers
1 tomato, sliced
Kosher salt, to taste
freshly ground black pepper, to taste
shredded lettuce, to taste
aged balsamic vinegar, to taste


build the sandwich:

1.  Slice the ciabatta bread in half horizontally.  

2. Spread about 1 ½ tablespoons of the pesto on each of the ciabatta halves.  Place 3 slices of the ham on each half, top that with 2 slices of provolone and  follow that with the three roasted red peppers. Add the tomato slices on the bottom half of the ciabatta, sprinkle the tomato slices with salt and black pepper, top with the shredded lettuce.  Finally drizzle the aged balsamic over the lettuce to your taste.

3.  Join the two halves of the ciabatta.


Slice the sandwich in half and serve one half to each person.

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