8 slices of shaved brown sugar bake ham
2. Using the roux as a base create a white sauce base by gradually stirring in milk until the mixture comes to a gentle boil; remove the saucepan from the heat and add the Parmesan cheese stirring constantly until the cheese is melted and well blended.
5. Complete the sandwiches by placing the entire dish(es) under the broiler of your oven until the sauce is speckled brown and bubbly. Remove from broiler, sprinkle with diced pimientos, cross two pieces of cooked bacon over the top, and serve immediately.